Liri Tea is the

easiest to prepare infusion

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To prepare a Liri Tea, simply put a flowering stem in a cup and pour boiling water over it. You can let it infuse between five and ten minutes, or until the desired temperature, because Liri Tea never becomes bitter. For a teapot, we recommend that you put between two and four flower stems, depending on its size.

 

Liri Tea mountain tea can be enjoyed either plain, with wild berries as in the Tirk or Festa box, or even served with a little honey and lemon. Drink hot to benefit from all of its properties, or cold as a refreshment in summer.