Mountain tea

called çaj mali by the natives

A wild tea that grows between the stones of the Albanian mountains at an altitude over 2000m.

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Pure, unprocessed, 100% from the mountains, hand-picked once a year and dried according to ancestral know-how.

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Mountain tea is traditionally drunk all year round to strengthen the immune system, detoxify the body and relieve gastrointestinal discomfort. Rich in flavonoids and polyphenols, well-known for their antioxidant and anti-inflammatory effects, it is particularly appreciated in winter to fight seasonal flu, colds, relieve sore throats and help purify the respiratory tract.

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Caffeine-free, it is ideal to enjoy as soon as you wake up and until the evening before going to sleep. It can also be consumed by children.