Liri Tea is probably the easiest tea to prepare.

To prepare a Liri Tea, simply put a flowering stem in a cup and pour boiling water onto it. You can let it infuse for five to ten minutes, or up to the desired temperature, as Liri Tea never becomes bitter. For a teapot, we advise you to put between two and four flowering stems, depending on the teapot's size.


Mountain tea can be enjoyed plain, with wild berries as in our Tirk or Festa box, or be served with a little honey and lemon. Drink hot to benefit from all of its properties, or iced as a refreshment in summer.